Restaurant sustainability matters to Canadian consumers

Over half of consumers want restaurants to make sustainable choices. With a few simple changes, you can connect with your customers. Full story

Save the date for the Taste Canada Awards Gala in November!

Join the celebration to honour the best culinary writers in the country on the biggest night in Canadian cookbooks. More info

How efficient scheduling could help reduce your restaurant costs

With restaurants losing about $150,000 per year in employee turnover, learn how better scheduling can help you save time and money. Full story

How restaurant hacks and secret menus could affect your bottom line

This trend could slow down operations, but it's also an opportunity to boost your brand if you market it in the right way. Full story

Restaurants need to tell the Canadian chicken story

Less than half of Canadians know where their food comes from. Chicken Farmers of Canada helps restaurants educate consumers. Full story