Trend Watch with Technomic: Sake kasu, amba, devil’s club

We look at how these three menu trends are being utilized to unique and great effect by restaurants across Canada. Full story

Edmonton proving a popular test market for US casual dining chains

Experts say the city’s population & demographics, eating habits & affordability are key attractions for expanding restaurants. Full story

In The Field at Wanuskewin

The Culinary Federation and Sysco visited Wanuskewin Heritage Park, a National Heritage Site near Saskatoon, SK which will feature at the National Conference in June. Watch the episode

Report finds widespread dissatisfaction among foodservice workers

The study found that 40% of staff don’t feel heard by their organizations and nearly the same proportion (38%) want to quit their jobs. Full story

Independent restaurants leaning on virtual brands

A new report from Grubhub & Technomic found that 41% of independent restaurants operate virtual brands to leverage delivery. Full story

Plant-based proteins still more expensive amid soaring cost of meat

A Dalhousie report looked at numerous meat categories and found that in almost all cases, plant-based alternatives are pricier. Full story

Upcycled Certified expands into Canada after "extraordinary" US success

The Upcycled Food Association's program is projected to prevent over 820 million pounds of food waste in the next year. Full story