November food holidays: from nachos to French toast
Celebrating monthly food holidays is a great way to introduce a new menu and attract customers. Check out our list and start planning which holidays you can feature this month! Read the full story
7 ways your restaurant can upsell your customers
Your servers should be upselling to get the most out of each transaction, maximize cheque totals, and provide focused customer service. Full story
How strategic labelling can increase your plant-based sales
Using simple descriptions and familiarity to label plant-based menu items will make them more appealing to consumers. Full story
Congratulations to the winners of the 2022 Canadian Chicken Challenge!
Canadian Chicken Farmers of Canada announce this year's winners, and they are all CF Young Chef members. Full story
How a maintenance checklist saves time and money for restaurateurs
With help from daily, weekly, and monthly maintenance checklists, you can skip surprises, manage inventory, and keep staff safe. Full story
Food photography is a crucial part of your menu
Level up your menu using angles, props, lighting, and focus to show off your most delicious menu items. Full story
Nostalgic brands & iconic flavours for modern menus
Restaurants and customers trust Kraft Heinz to provide great-tasting pantry staples to help optimize your menus. Full story
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