What is your restaurant missing to get to the next level?
Try implementing new tactics like asking for feedback, staying on top of trends, checking out your competition, and more to raise your customer experience, increase retention, and get ahead. Read the full story
How inflation impacted Canadian Thanksgiving
Canadians approached this year's holiday with a 'divide and conquer' mentality to maximize value, as prices were up over 17 per cent. Full story
The hospitality industry gets a break from the federal government
In their recent fall economic statement, the federal government has pledged to help lower credit card costs for small businesses. Full story
A look at the 2022 Culinary Federation National Annual Conference
It was so exciting to be back together for networking, education sessions, product showcases, and more. Full story
Consumers still want to dine out, even amid recession concerns
As consumers get creative in stretching their dollars, 61 per cent are still willing to pay more to keep restaurants open. Full story
Can dynamic pricing work for your restaurant?
With inflation still on the rise, dynamic pricing could allow you to recoup some costs without abruptly raising menu prices. Full story
Getting the facts about Canadian chicken
With less than half of Canadians knowing where their food comes from, restaurants need to deliver that information. Full story
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