Seasonal ingredients tell the story of heritage and tradition

As a self-taught Indigenous chef based in Greenwich, Nova Scotia, originally from the M’Chigeeng First Nation... Full story

Creating the perfect patio ambiance for all seasons

A well-designed patio can significantly enhance a restaurant’s appeal, providing guests with an inviting outdoor dining experience. Full story

Did you attend the CF’s Turn the Tide national conference?

Check out the A la Minute insert in CRFN magazine for a recap from the Young Chefs highlighting the events that made this year another roaring success! More info

The silent profit leak: cold chain failure

Across Canada, restaurant operators are navigating what feels like an unrelenting financial squeeze. Food costs are up... Full story