Solving foodservice's labour shortage is tough but nothing is impossible

“The Great Resignation” is continuing at varying levels across North America. But why is it persisting, and what can be done? Full story

How to keep track of your restaurant equipment & inventory

Restaurant inventory management requires strategic integration of tech and best practices, and it is imperative not to delay. Full story

CF Conference session: A different look at Canadian Indigenous history

ACS Aboriginal Consulting Services' John Lagimodiere talks through 500 years of history and how we are safeguarding the future. Register

The Michelin guide for restaurants is finally coming to Canada

The famous guide, considered one of the highest authorities on fine dining around the world, is launching a new Toronto guide. Full story

Saskatchewan restaurants “disheartened” by minimum wage hike

Restaurants Canada argues the unexpected increases over the next 3 years will “add labour cost pressure to the entire payroll”. Full story

Diners expect smaller portion sizes as inflation continues

The new survey also found that 56% of diners would pay more if restaurants were honest about their rising prices. Full story

Bowl value meals, spicy sauces trend; take-home meals, cheese decline

Technomic's latest Ignite Canadian menu report assessed some key categories showing YOY growth and declines. Full story