'Tis the season to celebrate, so why not add a few more holidays to help drive traffic? There's something for everyone, from comfort food to champagne, so get your restaurant in the holiday spirit! Read the full story
2023 sees food prices rising even higher, according to reports
Inflation is set to continue in Canada for the first half of next year, with prices rising another 5 to 7 per cent on average. Full story
Concepts to Watch: beer market, coffee house, sandwich shop
In the most recent edition of Concepts to Watch, we focus on 3 unique restaurants that stand out in the foodservice industry. Full story
The hospitality industry can (and must) evolve to take care of our people
Don't miss Chef Peter Keith's recent interview on SVK, where he talks about prioritizing mental health in the hospitality industry. Full story
A seasonal menu can benefit your business this year
As the seasons change, so should your menu - it keeps customers interested, attracts new clientele, and saves you money. Full story
Help your community this season to boost your sales
With 77 per cent of consumers supporting brands that make the world a better place, community events are good for your business. Full story
Sweet-talk your customers with delicious holiday drinks
Hit that sweet spot this season with hot and cold beverages featuring Hershey’s Chocolate Syrup and Reese’s Peanut Butter Sauce. Full story
RestoBiz.ca, RestoBiz Bytes, Canadian Restaurant & Foodservice News and the Canadian Restaurant & Bar Show are produced by:
MediaEdge - 2001 Sheppard Ave. E, Toronto, ON, M2J 4Z8
If you are interested in placing advertising on the RestoBiz BYTES e-newsletter, please contact Chuck Nervick, Publisher, at 416-803-4653 or chuckn@mediaedge.ca
