CRFN e-news - November 11, 2025

E-News - November 11, 2025 Plus: Chef Ned Bell is creating a lasting legacy of sustainability; How to promote your restaurant on Black Friday ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

November 11, 2025 | View Online | Archives | Subscribe | Advertise

Tea trends could brew big business for foodservice operators

In an era defined by changing consumer habits, rising health consciousness, and experience-driven dining, tea is having a moment, and smart operators should pay attention. From functional beverages to the sober curious movement, it’s no longer just a sideline item; it’s a centre-stage opportunity for foodservice businesses to enhance profitability, expand beverage offerings, and meet evolving customer demand. Read the full story

Chef Ned Bell is creating a lasting legacy of sustainability

Ned Bell, chef, author, speaker, and advocate, began his culinary journey early in life, falling in love with cooking and its ability to... Full story

How to promote your restaurant on Black Friday

Black Friday may not typically be a big foodie holiday, but if you act strategically, you can attract customers, drive traffic, and... Full story

Looking to learn about The Culinary Federation?

The CF unites Canadian chefs and cooks in a common dedication to professional excellence in connecting, networking, mentoring, learning, and giving back. More info

‘Tis the season for early holiday menus

As fall flies by and the holidays become top of mind for many, some QSRs are introducing their holiday menus even earlier this year. Full story

OpenTable updates its loyalty program, offering new savings

Some restaurant chains are updating their loyalty programs to better suit their customers, and OpenTable has revamped... Full story

LTO Trend Watch: a look back at September

RestoBiz and Technomic have once again partnered to present LTO trends that are on the rise, along with data that helps... Full story

U.S.-grown rice brings versatility, sustainability, and affordability to Canadian restaurant menus

As inflation persists and consumers tighten their discretionary spending, restaurant operators are focused on offering affordable... Full story

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