Mental health solutions for Canada's hospitality workers

ID: 1388746679 Name: CRFN e-news - December 9, 2025 Sent: 2025-12-09T10:00:00-05:00
E-News - December 9, 2025 Plus: How restaurant operators can get the most out of technology; Increasing your restaurant’s December gift card sales ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

December 9, 2025 | View Online | Archives | Subscribe | Advertise

Mental health solutions for Canada's hospitality workers

Hospitality can feel like a master class in resilience, and the long hours, unpredictable schedules, and constant emotional labour leave many drained. Yet, mental health is often treated as a private concern rather than a workplace priority. As foodservice workers continue to face challenging industry conditions, there is both a price to be paid and a potential payoff for workplaces that prioritize well-being. Read the full story

How restaurant operators can get the most out of technology

Canadian restaurant owners are entering a new era, defined by tighter margins, higher guest expectations, and... Full story

Increasing your restaurant’s December gift card sales

The holidays are right around the corner, but it isn’t too late to make the most of your gift card sales. Studies show that there is... Full story

Looking to learn about The Culinary Federation?

The CF unites Canadian chefs and cooks in a common dedication to professional excellence in connecting, networking, mentoring, learning, and giving back. More info

Creating a cozy atmosphere that attracts winter diners

Winter comes with shorter days, cold temperatures, and the urge to stay at home. Seasonal traffic might seem to... Full story

The rise of Dry January and sober dining

Dry January is a trend that has gained traction over the last few years as part of a sober-curious movement, often continuing well past... Full story

Navigating today’s foodservice landscape in Canada

With an unpredictable economy, persistent tariffs, and evolving habits reshaping the culinary landscape... Full story

Watermelon is a refreshing addition to restaurant menus

Today’s restaurant operators are looking for a way to stand out, meet diner demand, and provide unique, delicious dishes for... Full story

ADVERTISEMENT
 
 

Canadian Restaurant & Bar Show
About | Register
Exhibitors/Sponsors
 

Canadian Restaurant & Foodservice News
Subscribe
Advertise | Archive
 

RestoBiz.ca, RestoBiz Bytes, Canadian Restaurant & Foodservice News and the Canadian Restaurant & Bar Show are produced by:

MediaEdge - 2001 Sheppard Ave. E, Toronto, ON, M2J 4Z8

If you are interested in placing advertising on the RestoBiz BYTES e-newsletter, please contact Chuck Nervick, Publisher, at 416-803-4653 or chuckn@mediaedge.ca

This message was deployed by MediaEdge Communications Inc.  
Email:subservices@mediaedge.ca | unsubscribe