Five fun promos to celebrate the New Year at your restaurant
Are you planning to host a New Year’s event? Choose the best way to celebrate the occasion with your customers that’ll have them talking about it for years to come. Read the full story
Chef Emily Butcher: highlighting nouveau Canadian cuisine in Winnipeg
In this in-depth interview, we chat about Chef Emily Butcher's vision for Nola and its place in Winnipeg's culinary scene. Full story
Canadian menu prices to remain steady through the holidays
Most restaurateurs are not planning to raise menu prices for the holidays, but how will they cover the contuining inflation costs? Full story
Submissions are now open for the Garland Canada Culinary Competition
The CF is calling on chefs to show off their heart and hustle by January 9 for a chance to win $10,000 in cash and prizes. Full story
Diner demand for ethical eating continues in Canada
Adding plant-based options that are appealing, sustainable, healthy, and cost-effective can get guests excited to order off your menu. Full story
How to make mocktails part of your restaurant's winter menu
Creating a mocktail menu for the non-drinkers in the crowd will boost your cheque totals and keep them coming back for more. Full story
Automated scheduling is a must for your busy season
Auomated scheduling helps managers find the balance between profitability and floor coverage for a superior guest experience. Full story
Heinz Helps lifts Canadian restaurants to new heights
Heinz Ketchup created this program to provide independent Canadian operators with a much-needed post-pandemic financial boost. Full story
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