CRFN e-news - January 20, 2026

E-News - January 20, 2026 Plus: Commercial refrigeration solutions build profitability in food service; February food holidays to celebrate with your guests ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

January 20, 2026 | View Online | Archives | Subscribe | Advertise

Streamlining restaurant operations for 2026

Making changes to your restaurant this year provides the opportunity to improve efficiency and keep people coming back for more. It is easy to waste time in the kitchen or on the dining floor, but streamlining operations ensures everything runs smoothly and keeps customers happy. Here are a few suggestions for modifying your restaurant to better serve staff and guests... Read the full story

Commercial refrigeration solutions build profitability in food service

Modern commercial refrigeration solutions are doing much more than keeping ingredients cold. For Canadian foodservice operators... Full story

February food holidays to celebrate with your guests

If you are looking for a new way to boost guest engagement, build loyalty, test out a new menu, and get attention for your restaurant... Full story

Save the date for the 2026 Culinary Federation National Conference

This year’s conference will be held from May 25 to 28, in the Kitchener-Waterloo Region of Ontario. Stay tuned for registration details! More info

Trend Watch: Corn in desserts, aji verde, onsen tamago

In our latest edition of Trend Watch with Technomic, we spotlight three of the top menu trends across Canada, highlighting... Full story

Winter QSR menus launch for the New Year

As we embrace cold weather and comfort food, some QSRs have launched seasonal menus and LTOs to drive traffic and... Full story

New data shows surging demand for plant-based foods in Canada

With Veganuary well underway across Canada and internationally, Humane World for Animals is spotlighting new polling data... Full story

Watermelon is a refreshing addition to restaurant menus

Today’s restaurant operators are looking for a way to stand out, meet diner demand, and provide unique, delicious dishes for... Full story

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