Cooking oil is another culprit in Canada's surging menu prices

Ukraine & Russia supply around 75% of the world's sunflower oil. The conflict's effect on that is another factor driving up menu prices. Full story

Should menus tell restaurant diners the carbon footprint of meals?

German researchers found that displaying environmental information on menus could do a lot to sway diners’ restaurant choices. Full story

CF Toronto: Connecting chefs in need with the cooks of the future

CF Toronto President Shonah Chalmers explains how the industry must adapt to connect chefs in need with talented young cooks. Full story

Assessing the public’s trust in Canada’s food supply

Nourish spotlights how Canadian consumers view the agri-food sector today, as well as their expectations of and trust in the system. Full story

Quebec restaurants want looser foreign worker rules to ease labour shortage

The province's foodservice & hospitality industry is worried about being caught short ahead of the busiest tourist season since 2019. Full story

Some Canadians have lost interest in meal kit since pandemic boom

8.4% of Canadians currently subscribe to a meal-kit service provider, down from the peak of 12.8% that was seen in November 2020. Full story

Toronto food scene ranked as the world’s most diverse

The city was found to have 12 different cuisines represented among its top 20 restaurants, three more than any other city analyzed. Full story