Trend Watch: Garum, ras el hanout, and spruce tips
Our latest edition of Trend Watch with Technomic features three of the top menu trends across Canada right now, highlighting how restaurants are successfully adding them to their menus. Read the full story
5 strategies to help improve retention in your restaurant
Create a solid retention strategy that will build your team's confidence, improve performance, and boost loyalty for your business. Full story
How loyalty can help offset the effects of inflation
As prices continue to rise, customer loyalty is a crucial part of maximizing your margins and getting ahead of your competition. Full story
Discover the benefits of joining the Culinary Federation
From networking to education and more, the Culinary Federation offers a full range of perks. Join the CF family today! Full story
Revenge dining: how Canadians are supporting their favourite restaurants
Restaurants have an opportunity to profit from consumers seeking to experience as much as they can, as often as possible. Full story
Is employee burnout hurting your business?
Many restaurants remain overworked, as 65 per cent still do not have enough staff to meet customer demand. Full story
Plant-based dishes appeal to a broad array of diners
With 29 per cent of consumers now limiting their meat consumption, plant-based dishes aren't just for vegetarians and vegans. Full story
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