How to attract couples to your restaurant with date nights
Get your guests excited to visit again and again! Developing a solid strategy around the mood, the menu, seating arrangements, and more, can make your restaurant a regular date night destination. Read the full story
A look at restaurant design for the post-pandemic consumer
Restaurant design is an important step in attracting and retaining customers, so create an ambiance that appeals to your guests. Full story
Add flavour and colour to your menu with 2023’s top trends
Is it time to update your menu? Go global, use bold colour, and add 'newstalgia' to stay on-trend and ahead of the competition this year. Full story
Don't miss SVK's Chefs in the Field podcast, featuring Mathieu Pare
Join Mathieu to learn how Canada Beef leads the way in education and innovation, from equipment to training programs and beyond. More info
How to make QR codes work for your restaurant
They're not just for menus anymore! QR codes can help improve the guest experience and drive loyalty for your restaurant. Full story
Canadian diners are ordering more items off the menu
2022's final quarter showed that menu counts were up 4.7 per cent, with plant-based dishes and international flavours topping the list. Full story
Lower your wait times to raise your restaurant’s revenue
Customers are tired of having to wait for the bill, choosing instead to skip the tip, avoid dessert, and forego another drink to save time. Full story
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