Why restaurants should stop using long-form surveys

Getting feedback from your customers is crucial, but if your restaurant is still using long-form surveys, there's a better way. Full story

Join the celebration for the Culinary Federation’s 60th anniversary

Registration is now open! The event will honour the foundation, celebrate its members, and look ahead to an exciting future. More info

Fast-food restaurants face competition from convenience stores

With one in four diners now visiting convenience stores for lunch, restaurants are looking to up their perceived value to customers. Full story

Canadian chains are going greener to address diner demand

As 57 per cent of diners want sustainability from QSRs, restaurants respond with eco-friendly packaging and lower carbon emissions. Full story

A look at today’s rising menu prices in Canada

As menu prices continue to climb, what can customers expect to see when they order off the menu these days? Full story