3 ways restaurants can navigate pandemic consumer behaviour

With diner demand and sales set to keep rising, restaurants must remain nimble, responsive, and creative to reach customers. Full story

The ever-rising importance of multiplatform operations

Restaurants must realize that appealing to the multiplatform customer for off-premises service is vital for survival and success. Full story

The Culinary Federation conference heads to Saskatoon for 2022

Registration is now open for the 2022 conference in Saskatoon, held June 12-16. Find out more, including prices and the full agenda. All the info

US menu prices take highest leap in 40 years as Canada follows similar path

Amid stretched supply chains, a labour crunch, and other factors, restaurants have been forced to offset unprecedented food costs. Full story

A trending taste for natural wine

Natural wine movements have been happening in Europe since the 1980s. Now, North America is catching up and it's becoming increasingly sought-after by discerning consumers. Full story

Diners turning away from fried foods

The downtick is thought to be due in part to the shift towards delivery and takeout and the fact that fried food tends to hold up poorly to the rigours of off-premises consumption. Full story

Uber Eats introduces new features for Canadian restaurants

The aggregator has unveiled a new three-tiered pricing structure, a new Dine-in feature, and an improved Webshop fulfillment product. Full story