Experts highlight the 5 Ps of menu innovation at NRA Show

Technomic's Dave Henkes and Lizzy Freier explained why menu innovation doesn’t require a huge overhaul. Full story

Once a trend, plant-based meals have become a menu must-have

The still-growing market shows no signs of slowing down and more innovations and menu options keep coming. Full story

ICYMI: Connecting chefs in need with the cooks of the future with CF Toronto

Branch President Shonah Chalmers explains how the industry must adapt to connect chefs in need with talented young cooks. Full story

How is restaurant chains’ recovery manifesting in the big picture?

The pandemic has changed the industry forever, and Datassential's annual Firefly 500+ report highlights many of these core shifts. Full story

Climate change is now on the menu at Canadian seafood restaurants

Menus across the west coast will soon see an influx of squid and sardine, while salmon wanes. The climate may be the culprit. Full story

What do Canadian diners want from technology in restaurants?

Looking ahead as the industry changes, success lies in investing in POS tech that is scalable and directly benefits customers. Full story