Automation can make the restaurant experience better for everyone

The industry will keep evolving as automation and other tech drives it into the future, but there will always be a place for the human touch. Full story

Vancouver patio program amended by City after industry's criticism

The 2022 guidelines for restaurants, bars, and breweries had come under stern scrutiny from industry associations. Full story

Bringing millennia of culinary history to life in the 21st century at Wanuskewin

Wanuskewin Heritage Park continues to honour over 6,000 years of Indigenous culinary history with Chef Doug Hyndford. Full story

Integrating digital & on-site experience is key to driving restaurant sales

Uniting the physical and online experience is becoming a cornerstone of every good innovation strategy to boost profitability. Full story

Russian invasion of Ukraine fuelling food inflation in Canada

Ukraine is one of the largest wheat exporters in the world, and the war's effects on prices is being felt around the world. Full story

British Columbia lifts mask mandate, proof of vaccination to follow

B.C. no longer requires masks in restaurants and other indoor settings as of March 11, and intends to scrap vaccine mandates next month. Full story

What are the fastest-growing food items right now on Canadian menus?

Technomic‘s latest Industry Insights report notes the foods that have been increasingly included on Canadian menus over the past year. Full story