Increasing your restaurant's revenues and profitability
As restaurants continue to navigate through recovery, higher revenues and profitability remain crucial. Menu optimizing, technology, and cost control systems give restaurants the chance to get ahead. Read the full story
Concepts to Watch: Hudsons Canada’s Pub, Nickels Deli, Meltwich
Concepts to Watch with Technomic features 3 innovative Canadian restaurants using their menus to stand out from the crowd. Full story
Is it time to adopt a new marketing strategy for your restaurant?
Adding technology tools to your marketing strengthens relationships, boosts your audience, and attracts more customers. Full story
Check out the Culinary Federation’s Nordic mini series on SVK
This episode features Chef Trine Hahnemann, owner of Hahnemann’s Køkken, bakery, shop, and cooking school in Copenhagen. More info
Restaurants adapt to address the long-term labour shortage
With only 6 per cent saying their staffing is strong, restaurants are focused on thriving through this longer-than-expected labour shortage. Full story
Customers raise the bar on restaurant hygiene
Restaurants need to focus on cleanliness as part of the guest experience, using technology to raise the hygiene standard. Full story
Australian lamb adds delicious versatility to restaurant menus
Chefs are highighting lamb, adding globally inspired dishes and nostalgic favourites to create new, mouth-watering menu options. Full story
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