Staffing shortages continue to plague the foodservice industry, but AI technology can help you attract and retain quality candidates, streamline your processes, and build a winning team.Read the full story
Food holidays your restaurant can
celebrate in May
Food holidays are a fun way to attract a new crowd and offer your guests a fresh experience, so pick a day to celebate this month! Full story
What are your customers looking for on your menu?
It can be hard to try and get your menu right, but when you know what your customers want, you can make their experience exceptional. Full story
CF central region provincial junior and senior competition winners chosen
The results are in, and the winners are excited to represent the central region at the national conference, June 4-8. Don’t miss it! More info
Why non-alcoholic beverages are a must on your menu
From hot drinks to mocktails, non-alcoholic beverages get guests excited, add variety to your menu, and up those cheque totals. Full story
Shrinkflation and how it's affecting the foodservice industry
As many restaurants offer smaller portions for the same price, consumers are expressing their dissatisfaction with negative reviews. Full story
Off-premise dining continues to help raise restaurant revenues
With 66 per cent of diners more likely to order takeout these days, restaurants need to consider it a viable revenue stream. Full story
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