5 food holidays to celebrate in June, from cheese to smoothies

June heralds long nights and the arrival of summer, and there are numerous food holidays that are perfect for a themed menu. Full story

There still simply aren’t enough kitchen workers despite restaurants' efforts

At a time when restaurants should be awaiting a first full summer since 2019, job vacancies could rise to 210,000 across Canada. Full story

Boosting the appeal of foodservice as a career destination with Thistletown, CF

Keith Hoare of Thistletown Collegiate and the CF Oakville recently hosted an event dedicated to helping attract workers. Full story

The pandemic’s main lessons for restaurants? Flexibility and preparation

The technology that was initially implemented to offer safe and contactless solutions is now critical for hospitality businesses. Full story

The future of tipping should be driven by Canadians, not businesses

While consumers experience tipping on a regular basis, they have not been given the chance to properly reflect on its pros and cons. Full story

DoorDash's 2022 trends report lifts lid on third-party ordering habits

The Restaurant Online Ordering Trends Report finds off-premises consumption has surged YOY alongside dine-in's rebound. Full story

ICYMI: Canadian foodservice’s midterm trend report

Five months into 2022, we compare Technomic's start-of-year trends predictions with where we stand in May 2022. Full story