5 tips to attract and hire the best talent for your patio
Patio season is around the corner and it's time to focus on building your
best team. Get ahead of the competition by hiring and retaining quality candidates before the summer rush. Read the full story
Overcoming technology adoption hurdles to save time and money
With half of Ontario's restaurants operating at a loss or just breaking even, restaurants can get ahead by embracing technology. Full story
Restaurants are branching out, adding new revenue streams
From selling retail to boosting loyalty, 88 per cent of restaurants plan to get creative with new revenue sources this year. Full story
National Conference celebrates and supports Canadian culinary teams
The conference wraps up with dinner on June 8 to raise funds for our culinary teams' journey to the 2024 World Culinary Olympics! More info
Adding plant-based dishes to your menu: why and how
Even as inflation continues, diners are not cutting back on plant-based purchases. Expanding your menu could boost your profits. Full story
No end in sight for food inflation through 2023 and beyond
Experts predict a 46 per cent increase in food costs in 2025, which may mean more restaurants are forced to raise prices to survive. Full story
Sustainability practices that restaurants can learn from hotels
Adopting greener practices is important as consumers look for more sustainability from the hospitality industry. Full story
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