Attract new restaurant guests with these 4 food trends
Consumers are constantly changing their tastes as they discover new dishes and ingredients, so consider these top trends to help keep your restaurant current and boost that guest experience. Read the full story
Concepts to Watch: Odd Burger, Beertown, Souvlaki Bar
These 3 Canadian restaurants are using their menus to get attention, grow their brands, and stand out from the rest. Full story
Shifting consumer spending and its effect on restaurants
With 85 per cent of consumers worried about a recession, and 90 per cent cutting their spending, customer loyalty has become crucial. Full story
Upcoming CF Conference celebrates 60 years of culinary excellence
Taking place in Niagara Falls, this event features on-trend education, culinary experiences, networking opportunities, and beyond! More info
Freshen up your restaurant's operations for summer
Is your team summer-ready? Planning ahead for staffing, inventory, and peak periods can give you a leg up once the summer rush hits. Full story
Does happy hour still offer a viable source of revenue?
Happy hour has evolved, but with a few simple tweaks, you can use this concept to build a connection and grow your profits. Full story
Ghost kitchens and their place in the restaurant industry
As ghost kitchens tackle low volume units, operational difficulties and permit challenges, can they keep up with diner demand? Full story
RestoBiz.ca, RestoBiz Bytes, Canadian Restaurant & Foodservice News and the Canadian Restaurant & Bar Show are produced by:
MediaEdge - 2001 Sheppard Ave. E, Toronto, ON, M2J 4Z8
If you are interested in placing advertising on the RestoBiz BYTES e-newsletter, please contact Chuck Nervick, Publisher, at 416-803-4653 or chuckn@mediaedge.ca
