How to up a set up a successful restaurant payroll
Many businesses struggle with simplifying their payroll system, but even with hourly employees, tips, and labour laws, restaurants can set up their payroll to save time, cut costs, and better manage labour. Read the full story
Add event catering to your restaurant’s roster
Catering can raise restaurant revenues by up to 20 per cent, so consider tweaking your operations to maximize your margins. Full story
Adding late-night hours could help boost your profits
In today's competetive market, stand out from the competition, broaden your customer base, and draw in a new crowd with later hours. Full story
Culinary Federation members are dedicated to professional excellence
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, and mentorship. More info
Use your online presence to get more restaurant visits
86 per cent of consumers use online research to make dining decisions, so build your online brand to bring in more guests. Full story
Why non-alcoholic beverages are a must for your menu
Shakes, specialty coffees, mocktails and more offer new, seasonal options to your guests while raising your cheque totals. Full story
The future of supply chain management in the foodservice industry
With the pandemic behind us, many restaurants are assessing their supply chains and adopting technologies to improve operations. Full story
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