How professional design can help your restaurant stand out in 2022

Moving forward, capturing the hearts and minds of customers will take delightful design as well as great food and service. Full story

How much more expensive are food prices becoming in Canada?

An assessment of food inflation in Feb. 2022 vs Feb. 2021 is bleak, even before accounting for Russia's invasion of Ukraine. Full story

Bringing millennia of culinary history to life in the 21st century at Wanuskewin

Wanuskewin Heritage Park continues to honour over 6,000 years of Indigenous culinary history with Chef Doug Hyndford. Full story

Finally, the foodservice labour market saw a rebound in February

Signicant job growth in Canada last month was spearheaded by high-contact services sectors like accommodation and food services. Full story

Celebrating ingredients for a healthier tomorrow with Nutrition Month

During this 40th annual Nutrition Month, dietitians explore the key ingredients needed to safeguard a healthy future for us and the planet. Full story

It’s not just that restaurant workers have left — many have yet to arrive

Wages, precarity, and culture are all part of a reckoning that the industry must confront if it is to attract workers in the future. Full story

Finding Canada’s next star chef with the S.Pellegrino Young Chef Competition

The Regional Competition offers so many benefits to its participants. Talented chefs aged 18-30 can apply now until May 31. Learn more