Accessibility by design: create a patio for everyone to enjoy
More than six million Canadians live with a disability, but that shouldn’t stop them from accessing your patio. Create a thoughtful and useful outdoor space for your guests to enjoy this summer. Read the full issue
Are your restaurant wages competitive in today's market?
As the labour shortage continues, create a strategy to prioritize your wages, attract top talent, and stay ahead of the competition. Full story
Effective communication strategies for restaurateurs
Develop clear, open lines of communication to simplify processes, enhance customer satisfaction, and build a strong team. Full story
Looking to become a member of the Culinary Federation?
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, and mentorship. More info
Understanding your customer types can improve your profits
Connect with your customers by getting to know them! Divide your diners into 4 customer types to help deliver an exceptional experience. Full story
Online ordering remains a reliable source for restaurant revenues
Online orders have nearly tripled since the pandemic, so operators need a plan to make the most of this revenue generator. Full story
Desserts are your summer menu’s sweet spot
Diners love dessert, so stay on-trend to get attention for your dishes and raise those cheque totals. Full story
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