Food rescue app helps tackle food waste and insecurity
According to Second Harvest's research, 58 per cent of all food produced in Canada is wasted, with 11.2 million tonnes of edible food reaching the landfill each year. But their food rescue app can help! Read the full issue
Preparing for the future of AI in the foodservice industry
While many restaurants continue to struggle with recovery, some operators are using AI to help mitigate these challenges. Full story
Trend Watch: Green strawberries, chrysanthemums, and aloe beverages
This month’s edition of Trend Watch looks at some of today's most unique trends being featured on Canadian menus. Full story
A look back at the Culinary Federation’s recent annual conference
If you missed out on the fun, check out the online image gallery from June’s conference, as the team starts planning for May 2024. More info
Attract attention for your restaurant with online marketing
Get more people through your doors by optimizing your website, connecting on social media, and winning online searches. Full story
How LTOs can be benefit your business long-term
70 per cent of people have chosen LTOs in the last month, so create interesting offers that keep customers coming back. Full story
Canadian restaurant prices remain on the rise
Higher food costs could be here to stay, so restaurants need to zero in on managing operations, costs, and staffing. Full story
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