Tech talk: an expert take on the future of restaurants
How is technology raising the bar on operations and service? Five industry experts weigh in on innovation, a heightened customer experience, and trends we'll be seeing in restaurants going forward. Read the full issue
Leveraging payments for better restaurant experiences
From pay-at-the-table to localized custom checkouts and enhanced in-person payments, diner demand is driving innovation. Full story
How LTOs can help build your business this summer
Using LTOs to attract interest in your menu, bring in larger groups, and build customer loyalty is a solid strategy for your restaurant. Full story
The results are in for the CF's 2023 Young Chef Culinary Challenge…
Join us in celebrating the competitors and winners in the Challenge and recognizing the event sponsors! More info
Attract more restaurant guests with a winning kids’ menu
With about 70 per cent of family meals happening outside the home, a great kids’ menu can give you a leg up on your competition. Full story
Are the record-high food costs finally coming down?
Some of the recent inflation factors seem to be easing, however, Canadians are not likely to see prices dropping soon. Full story
Family matters: The Singing Chef thrives through 2023 and beyond
As many restaurants are still struggling with the effects of the pandemic, The Singing Chef serves breakfast and lunch with a smile. Full story
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