Responding to online reviews: a cheat sheet for restaurants
Are you using online reviews to help build your brand? Research shows that 88 per cent of consumers treat reviews like referrals, so knowing how to respond can have a real impact on your business. Read the full article
Concepts to Watch: Wings Up!, Kuto Comptoir a Tartares, Tahini’s
In this edition of Concepts to Watch, we highlight three restaurants that are showing innovation and inspiration across the country. Full story
Using social media to grow your restaurant’s profits
Food is such a hot topic on social media, giving restaurants another way to engage with their guests to build their bottom line. Full story
Sysco's Virtual Kitchen and the Culinary Federation provide expert content
Looking for informative and entertaining culinary content? Visit SVK for featured global chefs, cooks, and culinary partners. More info
Are restaurant surcharges a growing trend?
With 15 per cent of restaurants adding surcharges to their billing so far this year, experts predict it's a trend that's here to stay. Full story
Building a connection with your customers
As inflation continues, 55 per cent of diners will continue to support their favourite restaurants - that's why connection is key. Full story
Nostalgia remains a popular theme on restaurant menus
71 per cent of diners are looking for dishes from their youth, so get guests excited with some popular menu classics. Full story
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