Are you making the most of AI at your restaurant? From smart menus to waitlist management and beyond, innovation can improve the dining experience and help maximize restaurant profits. Read the full article
The costly consequences of long restaurant lines
Businesses can lose up to 75 per cent of customers due to long lines, so you need a solid strategy to keep your traffic moving. Full story
Make your menu pop with pop culture
Is pop culture part of your restaurant marketing? Incorporate some of the hottest trends to get new eyes on your menu. Full story
Thinking about becoming a member of the Culinary Federation?
Founded in 1963, the CF is a Canadian association of professional chefs & cooks offering education, mentorship, and more! More info
Are you giving your guests what they really want?
From dessert trends to guest experiences, find out what your customers are craving as we head into the final quarter of the year. Full story
Back-to-school promos for your restaurant
It's time to sharpen your pencil with timely offers that will get families into your restaurant this fall and beyond. Full story
Bernie’s restaurants continue to grow by putting people first
The restaurant business can be a challenge, but Bernie’s has built a loyal community following that feels like family. Full story
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