How restaurants stand to gain as food delivery continues to flourish

Taking advantage of software to track results and paying attention to industry trends to meet diners’ desires can reap big rewards. Full story

Ontario restaurants are increasingly going tip-free

The pandemic and its fallout has prompted a conversation around tipping, and something of a reassessment of the culture. Full story

Keep up with the CF at the National Conference this week!

Join the Culinary Federation's National Conference from Saskatoon all week long with Sysco's Virtual Kitchen. Get involved

Fast-casual diners may go elsewhere if no drive-thru is offered

New data suggests customers now expect drive-thrus at restaurant locations, similar to the standard that has been set with QSRs. Full story

Canadian dairy farmers seek second milk price hike of 2022 due to inflation

This request comes after farm gate milk prices rose 8.4% on Feb. 1. The industry is warning that it can’t afford another price hike. Full story

DoorDash introduces in-app reviews and recommendations

Merchant restaurants will be able to quickly identify customer trends, adjust inventory accordingly, and optimize staffing. Full story

Australian lamb’s versatility is the perfect tool for chefs

Introducing Australian lamb can breathe new life into a menu, substitute for a more typical protein, or anchor an entirely new dish. Full story