Prices are rising, but technology can help restaurants stay ahead

Rising prices are yet another challenge to face, and restaurant operators must consider investing in a full suite of tech & loyalty options. Full story

5 food holidays to celebrate in April

Get creative next month! Food holidays are a fun and potentially profitable opportunity to work your menu and advertising around a theme and wow existing and potential customers. Full story

Don't miss the Early Bird deadline for the National Conference in Saskatoon!

The Culinary Federation's National Conference from June 12-16 promises to be a must-attend event. Register now to save $50! Full details

What restaurants can gain from providing exclusive private dining

Offering guests social intimacy and a tailored experience, private dining can be a path to driving vital extra revenue post-pandemic. Full story

Canadian seafood companies call for higher traceability standards

A group comprising 26 grocery chains, industry stakeholders, and experts want the government to implement boat-to-plate traceability. Full story

Finding Canada’s next star chef with the S.Pellegrino Young Chef Competition

The Regional Competition offers so many benefits to its participants. Talented chefs aged 18-30 can apply now until May 31. Learn more

Safer dining at full indoor capacity

Integrated tools like Bar Connect can help you navigate the stresses and strains of returning to full-capacity operations by streamlining health and safety processes. Learn more