AI is a real game-changer in getting the customer experience to the next level. From analyzing trends to tailoring menus to payment processing, it's a tool that restaurants should be using. Read the full article
Honest marketing for your restaurant
Authenticity is so important, and restaurants need an honest marketing approach that builds trust with their customers. Full story
Happy hour is back with a fresh look
This concept has shifted over the last few years, so how can you make the most of your happy hour with better value and bigger profit? Full story
The Culinary Federation is in the spotlight
Don't miss the CF’s Chef Ryan Marquis as a judge in the 2023 Taste Canada Cooks the Books competition. More info
Consumers are still sweet on chocolate
As health concerns rise, can operators include sweet treats on their menu that will appeal to guests and raise cheque totals? Full story
What’s new in restaurant real estate?
With restaurant traffic down, some experts are perplexed by the increased expansion plans for restaurants in many sectors. Full story
Ontario Beef’s Carve program helps restaurants highlight local producers
These days, operators are looking to build connections with their customers and Ontario Beef's Carve program can help. Full story
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