As restaurants address the demand for food delivery, metrics help assess efficiency, measure success, and identify opportunities for improvement. Learning to use the data can improve your operations. Read the full article
Making alternative dishes a must-have on your menu
As dietary preferences continue to grow, operators need to engineer menus that appeal to guests and raise their revenues. Full story
Food holidays to celebrate in November
This month brings something for everyone with sweet festivities and savoury celebrations. Get your guests in the festive spirit! Full story
Learn more about the Culinary Federation
Looking to join the CF’s mission of embracing the future of the food industry while honouring culinary tradition? More info
Operators are adding late-night to capture customers
With a 7.5 per cent growth in this daypart, it’s becoming a viable source of increased income for many restaurants. Full story
Join Academy RATIONAL for free online training on October 26
Hosted by Chef Kevin Pelissier, you’ll discover ideas for your menu, learn new techniques, motivate your employees, and more. Full story
As Aussie lamb headlines Canadian menus, sustainability takes centre stage
Aussie lamb's grassy, mild flavour offers first-rate quality, delicious taste, and a sustainable element to restaurant menus. Full story
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