Creating a seasonal menu can help attract attention for your restaurant, get guests excited to visit, and draw in a new crowd of customers. Use pumpkin to spice up your menu this season! Read the full article
2024’s top restaurant trends
What does 2024 bring to the table? Environmental concerns and technology adoption dominate next year’s trends. Full story
Can TikTok help your restaurant attract new visitors?
TikTok can draw new eyes to your content and get attention for your restaurant in a market already filled with foodies. Full story
Save the date for the Culinary Federation's 2024 National Conference!
Don’t miss next year’s conference happening in Edmonton, AB from May 26 to 30. Stay tuned, more details coming soon... More info
Creating a prix fixe menu for your event
As the holidays approach, event menus offer your guests something new, take some pressure off your kitchen, and grow your profits. Full story
Changes are coming for operators looking to exceed diner expectations
Many QSRs are adjusting operations to provide a better customer experience as the industry continues to recover. Full story
Mocktails get a makeover as consumer demand rises
57 per cent of consumers plan to participate in Dry January, so restaurant menus need to reflect that diner demand. Full story
As Aussie lamb headlines Canadian menus, sustainability takes centre stage
Aussie lamb's grassy, mild flavour offers first-rate quality, delicious taste, and a sustainable element to restaurant menus. Full story
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