As the end of the year draws nearer, what does the future hold for restaurant menus? From functional foods to dessert minis and more, it’s time to look ahead at the top menu trends for 2024. Read the full article
Trend Watch: Juniper, pineapple weed, and chayote
This month’s edition of Trend Watch highlights some of the unique menu trends being featured right now on menus across Canada. Full story
A look at today’s restaurant landscape
With 51 per cent of restaurants operating at a loss, continued rising costs are challenging operators and consumers as they search for balance. Full story
Culinary Federation members are dedicated to professional excellence
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, mentorship, and beyond. More info
Winterizing your patio for an outdoor dining experience
Patio dining adds up to 30 per cent in revenue, so a year-round approach could set you apart, fill more seats, and raise your profits. Full story
How technology can help mitigate restaurant theft
AI can help operators increase security and lower restaurant theft, helping to save time and boost the bottom line. Full story
Gardein raises the bar with plant-based products on restaurant menus
Diner demand is growing for delicious dishes featuring meat alternatives, and that's where Gardein SUPRÊME really shines. Full story
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