Many diners keen on metaverse, but restaurants must mitigate

Already, 18% of consumers have participated in a metaverse environment, found Paytronix, but it should not replace high-quality service. Full story

Revealing Canada’s top trending international cuisines

OpenTable data found that British, Thai, Mexican, and Middle Eastern are among the highest trending cuisines since pre-pandemic. Full story

Rest & Reconnect in Saskatoon

The National Conference not only gave chefs the chance to "Reset and Reconnect" but also try some delicious food like the amazing Senior Chef Competition creations. See more.

Canadian inflation rate hits highest point since 1983

Food is certainly not immune. Grocery bills have increased by 9.7% over the past year and total food costs are up 8.8% from a year ago. Full story

Farm gate milk prices to see rare second increase

Under “exceptional circumstances,” the Canadian Dairy Commission is recommending that the basic price of milk rise 2.5% on Sept. 1. Full story

Spike in career changes leads to greater enrolment at Le Cordon Bleu Ottawa

“I’ve seen lawyers, accountants, HR managers, people with military backgrounds – people from all walks of life.” Full story

Elevate a menu with Australian lamb

Building a dish around Australian lamb only requires confidence in the product and a bit of inspiration. Here, four Canadian chefs provide some inspiration. See the recipes

Bar Connect’s Take In: redefining your dining operation

Take In serves as part takeout operation, part dining room experience and helps to ensure all seating translates to revenue. More details