Inflation is affecting 74 per cent of consumer holiday spending, so operators must find solutions to boost their bottom lines. Using a smart gift card strategy can help raise restaurant revenues. Read the full article
Get extra festive with December's best food holidays
It's the holiday season, but don't forget about food holidays! From pie to hamburgers, December offers something delicious for everyone. Full story
Hygiene workflow systems can help improve your guest experiences
With expectations for hygiene higher now than ever before, operators need to focus on elevating the guest experience. Full story
Don't miss The Restaurant Show podcast with Jay Ashton!
Check out the recent episode featuring Chef Rick Secko from Nestle Canada and Lisa Evangelos, CF National Administrator. More info
Grocery stores are looking to compete with restaurants
Many grocers are now offering pre-made and ready-to-order meals for a convenient one-stop shopping experience. Full story
Today’s top tipping trends
According to 30 per cent of consumers, tipping is “out of control,” so operators need to be creative to combat consumer fee fatigue. Full story
Ignite Group continues to grow with an innovative approach to foodservice
Ignite Group offers a unique, innovative approach, featuring separate restaurants with their own special flavour and appeal. Full story
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