Today’s guests are not just looking for a great meal, they want the whole dining experience and automation offers a chance to make your restaurant run smoother and improve how you serve your customers. Read the full article
December's Concept Watch
In the final Concept Watch for the year, we focus on Mont Tacos, Boardwalk Fries Burgers Shakes, and Industria Pizzeria + Bar. Full story
Getting your restaurant ready for the holidays
From menus to labour and reservation systems, getting ahead of the game will help you deliver a positive holiday guest experience. Full story
Looking to become a member of the Culinary Federation?
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, mentorship, and beyond. More info
Are mobile games a viable tool for your restaurant?
Mobile games are one of the newest ways that restaurants are reaching their customers, finding new audiences, and raising revenues. Full story
The upside of kiosks for QSRs
With over one-third of guests wanting more kiosks available, they're a win-win for many restaurants. Full story
The Duke on Sydenham celebrates 15 years of success
The Duke on Sydenham first opened its doors in 2008 in Strathroy, building relationships for a long and prosperous future. Full story
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