Raising cheque totals with suggestive selling becomes simpler when your team has the tools to easily pair food and beverages. Get creative with your menu to add value for your guests. Read the full article
Elevate your holiday celebrations with plant-powered dishes
Get your guests feeling festive and trying something new this season with more plant-focused dishes on the menu. Full story
Looking ahead to 2024’s restaurant design trends
2024 offers many ways to add a contemporary feel, so why not try and incorporate some newness into your restaurant's design? Full story
Save the date for the CF's spring conference
Don’t miss next year’s conference happening in Edmonton, AB from May 26 to 30. Stay tuned, more details coming soon... More info
Avoiding slips, trips, and falls in your restaurant
As winter arrives, slips, trips, and falls become a greater risk, so make safety a priority this season to keep your patrons safe. Full story
Are higher menu prices the best way to maximize margins?
As the end of the year approaches, can restaurants continue to raise prices into 2024 or will consumers start to push back? Full story
The Duke on Sydenham celebrates 15 years of success
The Duke on Sydenham first opened its doors in 2008 in Strathroy, building relationships for a long and prosperous future. Full story
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