Concepts to Watch: Burgoo, Uniburger, Sidewalk Citizen
Our latest collaboration with Technomic looks at how Vancouver's Burgoo, Montreal's Uniburger, and Calgary's Sidewalk Kitchen are standing out from the crowd with innovative restaurant concepts & menus. Read the full story
Soaring gas prices are causing yet another problem for restaurants
At a time when business should be ramping back up, new reports find the spike is restricting operators and consumers alike. Full story
Farm Credit Canada found food manufacturing sales enjoyed record YOY growth in 2021, and more gains are expected this year. Full story
Cooking for Ukrainian refugees
A CF partner, Chef's Hat Inc. owner Claude Buzon, is travelling to Poland to cook for Ukrainian refugees. Learn how you can support this fantastic initiative! Find out more
Print menus vs. QR codes: what's the best fit for your restaurant?
Each offers its own advantages, and weighing up which works best for you, or how to deploy a savvy combination of the two, is vital. Full story
Pandemic innovations & automation will shape restaurants beyond 2022
Restaurants plan to continue at least some pandemic pivots and add more automation in order to counter ongoing challenges. Full story
Fast-casual kitchen work and training rebounding
While still far off pre-pandemic levels, restaurant labour is rebounding. Kitchen chef and training roles in particular are resurging. Full story
RestoBiz.ca, RestoBiz Bytes, Canadian Restaurant & Foodservice News and the Canadian Restaurant & Bar Show are produced by:
MediaEdge - 2001 Sheppard Ave. E, Toronto, ON, M2J 4Z8
If you are interested in placing advertising on the RestoBiz BYTES e-newsletter, please contact Chuck Nervick, Publisher, at 416-803-4653 or chuckn@mediaedge.ca
