4 common mistakes to avoid when building a loyalty program tech stack

Not all loyalty programs are created equal. Without the proper tech stack, operators could be missing out on critical business insights. Full story

One of restaurants’ toughest tests right now? Attracting Gen Z diners

With less money to spend and more things to spend it on, visiting restaurants doesn’t appear high on Gen Z's list of social priorities. Full story

The power of human connection

Restaurants facilitating and promoting human connection is vital for post-pandemic wellness, as Genwell Project's Pete Bombaci explained at the CF National Conference. Full story.

Compass Group Canada, SJW Robotics introduce 24-hour automated kitchen

The companies describe it as "the world’s first fully autonomous robotic restaurant that cooks made-to-order meals." Full story

Why do Canadians want to shop local?

The majority of Canadians feel that it is important that the products they see and buy at the grocery store are local. But what are the main motivations behind that? Full story

Competition & collaboration at the Humber College Iron Chef Competition

Chefs are always striving for more. The Humber Iron Chef Competition, sponsored by Kraft Heinz, helps them raise their ceiling. Full story