Restaurateurs place so much value on a menu’s taste, ease of execution, and customer satisfaction that they may forget to engineer for profit - and that means you’re leaving money on the table. Read the full issue
Creative tips for restaurateurs to stay ahead in 2024
With 50 per cent of restaurants operating at a loss, differentiating themselves will be key in remaining profitable this year. Full story
Flood insurance: a safety net for restaurant operators
Unforeseen disasters can pose a significant threat to businesses, so flood insurance can be a lifesaver for restaurant operators. Full story
Thinking about joining the Culinary Federation?
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, mentorship, and beyond. More info
Concepts to Watch: Bar One, Crepe Delicious, Burrito Boyz
In this month’s Concept Watch, we highlight three standout restaurant concepts featured in Canadian foodservice right now. Full story
Adjusting your path and your passion in hospitality
If you’re looking to switch careers within hospitality, Mark Marin’s story might help you choose a new professional path. Full story
February’s best food holidays
Join in on the fun this month by offering your patrons something new, re-engaging your staff, and boosting that bottom line. Full story
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