Restaurant Concepts to Watch: Sansotei, HiFive, Chorizo

The latest edition of our Concept Watch with Technomic focuses on Sansotei Ramen, HiFive Chicken, and Chorizo Fresh Mex. Full story

Restaurant values are soaring in 2022

A new commercial real estate report found that the value of U.S. restaurants being sold increased 51 per cent year-over-year in the first quarter of 2022. Full story

The Great Resignation: How to attract, retain, and support your team

Westshore Hospitality's Matt Rolfe led frank and emotional talks on staffing and mental wellness at the CF National Conference. Full interview

4 reasons to consider electric detection technology for kitchen fire protection

Owners and operators can reduce maintenance overhead costs while ensuring advanced, fully-compliant protection from kitchen fires. Full story

People spend 40% of food budget on restaurant dining, suggests survey

Despite inflationary pressures, consumers believe restaurants are a cheaper option for meals as well as a valuable social setting. Full story

2022 Raise the Bar report reveals uneven liquor policy landscape

Restaurants Canada’s report graded each province on how industry-friendly their liquor policy is for bars and restaurants. Full story