What's next for Ontario restaurants at full capacity?
With capacity restrictions out the window and the proof-of-vaccination mandate to follow, it's an exciting time for the industry. But ORHMA President Tony Elenis warns that problems around staffing and foodservice's image still need to be overcome. Read more
Quick-service restaurants are shrinking — and it's all by design
Digital is the present & the future for QSRs. Many major chains are downsizing to increase efficiencies & maximize that potential. Full story
When it comes to customer loyalty, mobile apps are the key to the lock
Nearly half of diners engage with a customer loyalty program in at least one way in at least one type of restaurant. Mobile is the key. Full story
Join the Culinary Federation family
The Culinary Federation is so much more than a professional association. It's friendship, it's fun, and it's family. Come and find where you fit in. Join the CF today
Leading your restaurant forward with strategic clarity
It takes a lot to be innovative, collaborative & successful. It’s about creating opportunities for yourself, your team & your brand. Full story
Digital sales are fueling fast-food chains’ growth
Leading chains report that a surge in digital sales, a trend that is set to outlast the pandemic, is powering them to new heights. Full story
Efficiency is the name of the game
It’s clear that automation & increased efficiency are more important than ever for restaurateurs. In this context, tools like Bar Connect can be lifesavers. Learn more
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