Relying on customer loyalty during economic uncertainty
In a world where inflation is tightening its grip and customers are watching their pennies, QSRs are looking to customer loyalty as a fundamental part of their success, focusing on resilience and adaptability in the face of economic challenges. Read the full issue
Mental health in the hospitality industry and the need for change
Hospitality is an industry where the lights never dim, and the energy never fades, filled with people who thrive in the chaos. Full story
Trend watch: Dandelion, salsa macha, charcoal
In our latest edition of Trend Watch with Technomic, we are focusing on three current top menu trends across Canada. Full story
Thinking about joining the Culinary Federation?
The CF connects chefs and cooks across Canada with opportunities in networking, teaching, giving back, mentorship, and beyond. More info
Celebrate spring’s best food holidays at your restaurant
Spring is right around the corner, so get into the spirit by planning to celebrate some of the holidays of the season. Full story
Top tips for minimizing restaurant expenses
Everyone is feeling the financial pinch, and with restaurants facing rising food, utility, and labour costs. Full story
Will 2024 be easier for operators?
As we move through the first quarter of 2024, looking back to the final quarter of last year can give us some insight. Full story
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