Restaurant franchising can be a valuable tool in the diversity toolkit

Addressing the historical imbalance within DEI is increasingly integral for the industry's future, and franchising can play a key role. Full story

Consumers say plant-based diets are here to stay

While the shift to plant-based may have seemed temporary, 30% of people are still eating more fruit and vegetables than pre-pandemic. Full story

CF President honoured by the American Culinary Federation

Chef Ryan Marquis recently became an inductee into the Honour Society of the American Culinary Federation. View more

Preventing obesity starts in the grocery aisle with food packaging

To reduce the prevalence of diet-related health issues, regulating the size of images on food products might just be what’s needed. Full story

Most consumers don’t know what carbon-neutral actually means

While the focus on sustainability is increasing, a new survey suggests most consumers don’t know what “carbon-neutral” actually means. Full story

Takeover deal proposed for Recipe Unlimited Corp.

Toronto-based Fairfax Financial Holdings has bid to acquire the parent company of brands including Milestone’s and The Keg. Full story