10 fun back-to-school promos for marketing your restaurant

The return to school is just around the corner, and with that time of year comes plenty of promotional opportunities. Full story

Canadian fast-food breakfasts are getting a sweet makeover

Two of Canada’s biggest fast-food restaurants are adding some new and exciting items to the most important meal of the day. Full story

Cookscamp 2022 celebrates Canadian culinary this September

This experience is brought to you by cooks for cooks, fostering knowledge, camaraderie, and the sustainability of our profession. More info

Canadians are looking for healthy, value-conscious menus

As diners return to their favourite restaurants, how will menus need to change to reflect growing demand and new trends? Full story

Are consumers going full steam ahead with plant-based protein?

With plant-based protein gaining momentum in the marketplace, retailers and producers have got their eyes on product performance. Full story

Australian lamb is a rising star with chefs and diners in Canada

Australian lamb is additive-free, pasture-raised, and humanely sourced with a clean, mild, delicious flavour. Full story