How restaurants can embrace change in the age of the hermit consumer
There’s been a noticeable change in consumer habits across Canada in the post-pandemic landscape. Fueled by a rise in ghost kitchens, third-party delivery apps, and surging inflation impacting supply chains ... Read the full story
Is employee theft affecting your business?
In today’s economy, every dollar counts. With employee theft an ongoing issue, accounting for 75 per cent ... Full story
Offering plant-based proteins is a profitable choice for operators
As sustainability continues to drive consumer demand, alternative proteins on menus are starting to become a powerful tool ... Full story
Exploring mental health in hospitality at the 2024 CF National Conference
Featured presentation: Edmonton-based nonprofit "In the Weeds YEG" will delve into the pressing challenges impacting hospitality workers' mental health, offering strategies and resources to support staff and enhance well-being for industry leaders. Register today
Coffee: what’s the buzz all about?
While coffee may not be your top source of revenue, the growing popularity of coffee drinks can help build ... Full story
5 food holidays to celebrate in May
There is plenty to celebrate this spring, from Cinco de Mayo to Mother’s Day, but what about adding some creative food holidays ... Full story
Menu hacks and their influence on QSRs
Restaurants have always created dishes to appeal to their guests, of course, but some QSRs have taken it to the next level ... Full story
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