As inflation continues, many restaurateurs are looking for new ways to engage guests and keep them coming back. It turns out that while technology, eatertainment, and great marketing attract customers, good old-fashioned customer service is what earns their loyalty. Read the full story
Email marketing for operators
Are you making the most of your marketing strategy? From social media to SMS to email, it might be time to ... Full story
Making your restaurant a Mother’s Day destination
Are you planning a Mother’s Day celebration at your restaurant? Research shows over half of Canadians (51%) plan on dining out ... Full story
Have you registered for the Culinary Federation’s 2024 Conference?
This year’s conference brings together chefs, cooks, and culinary partners to engage in Connecting Our Culinary Roots. More Info
Spring’s swicy trend hits beverage menus
This season’s “swicy” trend, a mashup of sweet and spicy flavours is making its way onto beverage menus. Full story
5 misconceptions about automated refrigeration temperature monitoring
In fast-paced multi-unit restaurant operations, ensuring food safety and compliance with health regulations is paramount. Full story
Crafting culinary comfort: a Q&A with Dan Seidman
In the realm of culinary creativity, few people can weave together flavours, textures, and communities quite like ... Full story
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